Egg curry recipe

Egg curry recipe:

Cooking time: 10-15 minutes

Eggs

Today we will make egg curry. You can make both dry and curry recipes with this recipe. Egg curry is the best option if there is no vegetable in the house. By making dry egg curry, you can give it to your children or your husband in the lunchbox with parathas or puri too. And the best thing is that it takes very little time to make and is delicious as well as very nutritious in food. So let's make it.

Essential Ingredients

 Boiled eggs - 3-4

Onion - 1 medium finely chopped

Tomatoes - 1 medium finely chopped

Ginger - 1 small spoon cut or paste

Cumin seeds - 1/2 small spoon

Turmeric - 1/4 tsp

Coriander Powder - 2 tsp

Red chili powder - 1 small spoon

Salt - as per taste

Oil - 2 tbsp

How to make egg curry

First of all, boil the egg, put the egg in a pan to boil, and add enough water to it. Now let it boil first. After boiling, boil it on medium gas for 7-8 minutes. Then turn off the gas and shift to cold water and peel it when it cools down a bit. Now, we will cut the egg from the middle (if you want to chop it or you want to add whole), we like chopped, that's why we put it the same way.

 

Boiled Eggs Chopped

Now finely chop everything and remove the spices.

Now we'll fry the egg lightly in a pan. It tastes very good in egg curry. Pour two small spoons of oil in a pan (if possible, use a non-stick pan). When the oil is hot, add a pinch of turmeric and spread it throughout the pan. Now place all the eggs in it one by one (as shown in the photo). Allow it to cook on low gas, when it turns golden brown from that side, then flip it over and fry it from the other side till it becomes golden brown.

Fried Eggs

After frying well from both sides, take out all the eggs in a bowl.

To make curry, take oil in a pan or pan. When the oil is hot, add cumin seeds to it. After chopping cumin seeds, add green chilies, after frying green chillies for a few seconds, add chopped ginger-garlic or paste to it.

After ginger-garlic turns golden brown, add onion and fry until it becomes light brown. Till the onion is fried, take all the spices (coriander powder, red chilli powder, turmeric, salt) in a bowl and prepare the batter.

When the onion is roasted then add a spice solution to it and fry the masala on a light flame till the oil starts separating from it. When the masala is roasted, add chopped tomatoes and cook it till the tomatoes are cooked

How to make dry egg curry:

Prepare the masala in the manner mentioned above and then add fried egg in the masala, add 1/4 bowl of water, mix it well, and cover it and cook it for 1-2 minutes. Open it after 2 minutes and add garam masala and green coriander and mix it and serve with hot paratha or roti.

Dry Egg

How to make egg curry with gravy :

First, prepare the masala in the manner mentioned above. When the masala is ready, add water to it (add water as per the cart or thin gravy you want). At this time you can taste salt and adjust the salt as per taste. Now let the water boil well.

After boiling, boil it for two minutes and then put a fried egg in it. After adding the egg and boil it for two minutes. Now add garam masala and green coriander (we had green coriander in it, that is why we did not add it) and boil it for a minute and stop.

Egg Curry

Now take it out in a bowl and serve it with hot rice. Take your gravy egg curry is ready.

 With whom to eat (Best to eat with):

Dry egg curry is best served with paratha and gravy egg curry with rice. So make it today and share your experience with us.