Saturday, May 9, 2020

Egg curry recipe



Egg curry recipe:


Cooking time: 10-15 minutes

Eggs
Eggs


Today we will make egg curry. You can make both dry and curry recipes with this recipe. Egg curry is the best option if there is no vegetable in the house. By making dry egg curry, you can give it to your children or your husband in the lunchbox with parathas or puri too. And the best thing is that it takes very little time to make and is delicious as well as very nutritious in food. So let's make it.

Essential Ingredients

 Boiled eggs - 3-4
Onion - 1 medium finely chopped
Tomatoes - 1 medium finely chopped
Ginger - 1 small spoon cut or paste
Cumin seeds - 1/2 small spoon
Turmeric - 1/4 tsp
Coriander Powder - 2 tsp
Red chili powder - 1 small spoon
Salt - as per taste
Oil - 2 tbsp

How to make egg curry


First of all, boil the egg, put the egg in a pan to boil, and add enough water to it. Now let it boil first. After boiling, boil it on medium gas for 7-8 minutes. Then turn off the gas and shift to cold water and peel it when it cools down a bit. Now, we will cut the egg from the middle (if you want to chop it or you want to add whole), we like chopped, that's why we put it the same way.
 
Boiled eggs chopped
Boiled Eggs Chopped

Now finely chop everything and remove the spices.

Now we'll fry the egg lightly in a pan. It tastes very good in egg curry. Pour two small spoons of oil in a pan (if possible, use a non-stick pan). When the oil is hot, add a pinch of turmeric and spread it throughout the pan. Now place all the eggs in it one by one (as shown in the photo). Allow it to cook on low gas, when it turns golden brown from that side, then flip it over and fry it from the other side till it becomes golden brown.


Fried Eggs
Fried Eggs


After frying well from both sides, take out all the eggs in a bowl.
To make curry, take oil in a pan or pan. When the oil is hot, add cumin seeds to it. After chopping cumin seeds, add green chilies, after frying green chillies for a few seconds, add chopped ginger-garlic or paste to it.
After ginger-garlic turns golden brown, add onion and fry until it becomes light brown. Till the onion is fried, take all the spices (coriander powder, red chilli powder, turmeric, salt) in a bowl and prepare the batter.
When the onion is roasted then add a spice solution to it and fry the masala on a light flame till the oil starts separating from it. When the masala is roasted, add chopped tomatoes and cook it till the tomatoes are cooked

How to make dry egg curry:

Prepare the masala in the manner mentioned above and then add fried egg in the masala, add 1/4 bowl of water, mix it well, and cover it and cook it for 1-2 minutes. Open it after 2 minutes and add garam masala and green coriander and mix it and serve with hot paratha or roti.

Dry Egg
Dry Egg

How to make egg curry with gravy :

First, prepare the masala in the manner mentioned above. When the masala is ready, add water to it (add water as per the cart or thin gravy you want). At this time you can taste salt and adjust the salt as per taste. Now let the water boil well.
After boiling, boil it for two minutes and then put a fried egg in it. After adding the egg and boil it for two minutes. Now add garam masala and green coriander (we had green coriander in it, that is why we did not add it) and boil it for a minute and stop.
Egg Curry
Egg Curry


Now take it out in a bowl and serve it with hot rice. Take your gravy egg curry is ready.

 With whom to eat (Best to eat with):

Dry egg curry is best served with paratha and gravy egg curry with rice. So make it today and share your experience with us.

Saturday, May 2, 2020

Vegetable Stock/Broth Recipe


Vegetable Stock/Broth Recipe :

Today we are telling you how to make stock in the house. By the way, stock powder or cube comes in the market, which you can prepare the stock by mixing it in water, but if you do not find it in the market then we can make it at home also. And the taste of homemade stock from the fresh vegetables is very good. So if you have time, then make the stock at home, it will double the taste of your Manchurian or soup.

You can use Chinese recipes such as Manchurian or any soup. Stocks are of two types, veg, and non-veg, so if you buy stock cube or powder from the market, see two. Today we are teaching how to make Veg stock. It is very easy to make it. In this, you can add any remaining vegetables in the house. Just keep in mind that there should not be any vegetable that dissolves in water after cooking, because all we need is the taste of the vegetable and not the vegetable in the water. So let's make it.


How to make a veg stock or broth:

Main Ingredients (Mandatory)

Carrot - 1
Ginger - 1-inch piece
Garlic - 7-8 buds
Onion - 1
Black pepper - 8-10
Bay leaves - 2-3
Spring onion - 1 bunch
Celery -2-3 cut into large pieces
Water - 6 cups
Salt - 2 tsp

Alternative ingredients (Optional):
Capsicum-1
Cauliflower - 5-6
Cabbage – 1
Green coriander stem - We do not want all the coriander in it, rather you put green coriander leaf in the vegetable and separate its stem and put it in it.

vegetables and spices
Vegetable                     Spices

Stock/broth preparation method :  

First of all, cut all the vegetables into big pieces and keep them aside. We had capsicum and cauliflower so we are also putting them. You can add whatever vegetables you have, such as cabbage, mushrooms, beans.
Now there are two ways to make stock, you can make it anyway. First of all, take a big steel bowl (non-stick or steel).
1.       The first way is to take water in the steel  bowl and then put all the chopped vegetables in it and let it boil on the gas.
2.       The second way is to first put 1 small spoon of oil in the dog, when the oil gets slightly hot then add ginger, garlic, bay leaves, and black pepper in it. Now roast them all a little (keep in mind that oil should not be very hot and we have to roast ginger garlic slightly). Now add chopped onion, Roast it for 1 minute and put all the chopped vegetables in it, now add a little salt in it and fry them for 5 minutes on high flame. After 5 minutes you will see that the onion has become transparent, now you add water to it. (One advantage of making this method is that you will know how much water to pour). Do not add too much water, you should add water according to the vegetable. We have poured 6 cups of water here.

Boiling Vegetables
Boiling Vegetables


Now wait till it comes to a boil when it comes to a boil then turn the gas to medium and then let it boil for at least 30 minutes to 45 minutes without covering it, make sure that you do not cover it.

Turn off the gas after 45 minutes. And now let it cool down when it cools down then filter it. Remember that you do not have to mix it. Sieve it and discard the vegetable. Take your fresh stock ready. You can keep it in the fridge and use it for a week.
Broth/Stock
Broth/Stock


Note: 

You can keep this stock in the refrigerator for a week and use it. And if you want to keep it for a longer time then you can store it in an ice cube-like ice and then you can use it whenever you want. Whenever needed, take to 2-3 cubes and use them.

Egg curry recipe