Egg curry recipe

Egg curry recipe:

Cooking time: 10-15 minutes

Eggs

Today we will make egg curry. You can make both dry and curry recipes with this recipe. Egg curry is the best option if there is no vegetable in the house. By making dry egg curry, you can give it to your children or your husband in the lunchbox with parathas or puri too. And the best thing is that it takes very little time to make and is delicious as well as very nutritious in food. So let's make it.

Essential Ingredients

 Boiled eggs - 3-4

Onion - 1 medium finely chopped

Tomatoes - 1 medium finely chopped

Ginger - 1 small spoon cut or paste

Cumin seeds - 1/2 small spoon

Turmeric - 1/4 tsp

Coriander Powder - 2 tsp

Red chili powder - 1 small spoon

Salt - as per taste

Oil - 2 tbsp

How to make egg curry

First of all, boil the egg, put the egg in a pan to boil, and add enough water to it. Now let it boil first. After boiling, boil it on medium gas for 7-8 minutes. Then turn off the gas and shift to cold water and peel it when it cools down a bit. Now, we will cut the egg from the middle (if you want to chop it or you want to add whole), we like chopped, that's why we put it the same way.

 

Boiled Eggs Chopped

Now finely chop everything and remove the spices.

Now we'll fry the egg lightly in a pan. It tastes very good in egg curry. Pour two small spoons of oil in a pan (if possible, use a non-stick pan). When the oil is hot, add a pinch of turmeric and spread it throughout the pan. Now place all the eggs in it one by one (as shown in the photo). Allow it to cook on low gas, when it turns golden brown from that side, then flip it over and fry it from the other side till it becomes golden brown.

Fried Eggs

After frying well from both sides, take out all the eggs in a bowl.

To make curry, take oil in a pan or pan. When the oil is hot, add cumin seeds to it. After chopping cumin seeds, add green chilies, after frying green chillies for a few seconds, add chopped ginger-garlic or paste to it.

After ginger-garlic turns golden brown, add onion and fry until it becomes light brown. Till the onion is fried, take all the spices (coriander powder, red chilli powder, turmeric, salt) in a bowl and prepare the batter.

When the onion is roasted then add a spice solution to it and fry the masala on a light flame till the oil starts separating from it. When the masala is roasted, add chopped tomatoes and cook it till the tomatoes are cooked

How to make dry egg curry:

Prepare the masala in the manner mentioned above and then add fried egg in the masala, add 1/4 bowl of water, mix it well, and cover it and cook it for 1-2 minutes. Open it after 2 minutes and add garam masala and green coriander and mix it and serve with hot paratha or roti.

Dry Egg

How to make egg curry with gravy :

First, prepare the masala in the manner mentioned above. When the masala is ready, add water to it (add water as per the cart or thin gravy you want). At this time you can taste salt and adjust the salt as per taste. Now let the water boil well.

After boiling, boil it for two minutes and then put a fried egg in it. After adding the egg and boil it for two minutes. Now add garam masala and green coriander (we had green coriander in it, that is why we did not add it) and boil it for a minute and stop.

Egg Curry

Now take it out in a bowl and serve it with hot rice. Take your gravy egg curry is ready.

 With whom to eat (Best to eat with):

Dry egg curry is best served with paratha and gravy egg curry with rice. So make it today and share your experience with us.

Vegetable Stock/Broth Recipe

Vegetable Stock/Broth Recipe :

Today we are telling you how to make stock in the house. By the way, stock powder or cube comes in the market, which you can prepare the stock by mixing it in water, but if you do not find it in the market then we can make it at home also. And the taste of homemade stock from the fresh vegetables is very good. So if you have time, then make the stock at home, it will double the taste of your Manchurian or soup.

You can use Chinese recipes such as Manchurian or any soup. Stocks are of two types, veg, and non-veg, so if you buy stock cube or powder from the market, see two. Today we are teaching how to make Veg stock. It is very easy to make it. In this, you can add any remaining vegetables in the house. Just keep in mind that there should not be any vegetable that dissolves in water after cooking, because all we need is the taste of the vegetable and not the vegetable in the water. So let's make it.

How to make a veg stock or broth:

Main Ingredients (Mandatory)

Carrot - 1

Ginger - 1-inch piece

Garlic - 7-8 buds

Onion - 1

Black pepper - 8-10

Bay leaves - 2-3

Spring onion - 1 bunch

Celery -2-3 cut into large pieces

Water - 6 cups

Salt - 2 tsp

Alternative ingredients (Optional):

Capsicum-1

Cauliflower - 5-6

Cabbage – 1

Green coriander stem - We do not want all the coriander in it, rather you put green coriander leaf in the vegetable and separate its stem and put it in it.

Vegetable                     Spices

Stock/broth preparation method :  

First of all, cut all the vegetables into big pieces and keep them aside. We had capsicum and cauliflower so we are also putting them. You can add whatever vegetables you have, such as cabbage, mushrooms, beans.

Now there are two ways to make stock, you can make it anyway. First of all, take a big steel bowl (non-stick or steel).

1.       The first way is to take water in the steel  bowl and then put all the chopped vegetables in it and let it boil on the gas.

2.       The second way is to first put 1 small spoon of oil in the dog, when the oil gets slightly hot then add ginger, garlic, bay leaves, and black pepper in it. Now roast them all a little (keep in mind that oil should not be very hot and we have to roast ginger garlic slightly). Now add chopped onion, Roast it for 1 minute and put all the chopped vegetables in it, now add a little salt in it and fry them for 5 minutes on high flame. After 5 minutes you will see that the onion has become transparent, now you add water to it. (One advantage of making this method is that you will know how much water to pour). Do not add too much water, you should add water according to the vegetable. We have poured 6 cups of water here.

Boiling Vegetables

Now wait till it comes to a boil when it comes to a boil then turn the gas to medium and then let it boil for at least 30 minutes to 45 minutes without covering it, make sure that you do not cover it.

Turn off the gas after 45 minutes. And now let it cool down when it cools down then filter it. Remember that you do not have to mix it. Sieve it and discard the vegetable. Take your fresh stock ready. You can keep it in the fridge and use it for a week.

Broth/Stock

Note: 

You can keep this stock in the refrigerator for a week and use it. And if you want to keep it for a longer time then you can store it in an ice cube-like ice and then you can use it whenever you want. Whenever needed, take to 2-3 cubes and use them.

Dry Manchurian Recipe

Dry Manchurian Recipe (cauliflower) :

 Preparation Time: 30 minutes

Today we will make Cauliflower Manchurian which is very tasty to eat and you can make it whenever you want. It can be made both dry and wet. Today we will make dry Manchurian. Now whenever guests come to the house or if you want to make something different in the evening, make it and feed everyone hot.

Essential Ingredients for Cauliflower

Cauliflower -2 -  medium chopped flowers

Refined flour - 1/2 bowl

Cornflour - 1/4 bowl

Sugar - 1/2 tsp

Salt - 1/2 tsp

Black pepper powder - 1/4 tsp

Red Chilli Sauce - 1/2 small spoon (if you want)

Oil - for frying Cauliflower

Essential Ingredients for Sauce

Onion - 1 medium finely chopped

Green chili - 1 finely chopped

Garlic - 1 small spoon chopped or paste

Ginger - 1 small spoon chopped or paste

Green onion - 1 tbsp chopped (if you want)

Soya Sauce - 2 small spoon

Tomato sauce - 1 small spoon

Black pepper powder - 1/4 tsp

Red Chilli Sauce - 1/2 small spoon (if you want)

Corn flour - 1/2 small spoon

Oil - 2 tsp

How to make dry Manchurian

First, we make sausages for the Manchurian, after that, we will fry the Cauliflower. Take out all the ingredients for the sauce. (Even if you do not have green onions and red chili sauce, you can make it, we just add it to add flavor).

Take 2 small spoons of oil in a pan, when the oil is hot, add ginger-garlic paste to it. When it is lightly roasted, then add chopped onion and green chilies to it and fry it well.

After the onion is roasted, add all the sausages (tomato sauce, chili sauce, soy sauce) and mix it well.

Frying onions, chilies and ginger garlic paste

Now we keep it aside and prepare Cauli flower.

Take all the ingredients for the Cauli flower and mix it well.

Now slowly add water and prepare the batter. Do not wet the solution too much and do not bury it. The solution should be wrapped on the Cauliflower and make a thin layer. Now put all the chopped Cauliflower in the solution and mix it well with your hand.

When the Cauliflower mixes well in the solution, then place it one by one in the hot oil. Keep in mind that your oil is not too hot or else the Cauliflower will remain raw from inside. Fry the cauliflower on medium gas. When the Cauliflower turns light brown then take it out and keep it on a paper. Similarly, take out all the Cauliflower on the floor.

Now put the sauce we had made on the gas. Add 1/2 tsp cornflour to 1/2 bowl of water. When cornflour mixes well in water, then put it in the sauce. (By mixing cornflour with water, gravy becomes a cart). Now put half the chopped green onion in it and save the rest for the time of serving. Stir for 2 minutes and then add Cauliflower and mix well so that the sauce is well wrapped on the Cauliflower.

Gobi Dry Manchuria 

Take your hot Cauliflower Manchurian is ready. Add the remaining green onions and serve.

Chocolate Cake in Quarantine

Chocolate Cake 

Hi Friends! Today I am posting how to make a chocolate cake in quarantine time simple steps with only three ingredients delicious taste without Egg, oven, and Cake cooker/pan. let's go the required items for chocolate cake:

Ingredients:

2 Medium Cups of  Mixed Biscuits

 A medium cup of Milk

1 Eno Sachet 

Chocolate Ganache (If require or else no need)

Cinnamon

Preparation for Chocolate Cake

Step 1: Blend the mixed Biscuits smoothly up to 60 seconds

Step 2: Add the one cup of milk in blended biscuits again 30 seconds grind it well

Step 3: Pour the batter into a medium bowl

Step 4: Add the Eno Powder Complet sachet and a pinch of Cinnamon powder into the batter and mix it well.

Chocolate Cake Preparation pictures 

Making of Chocolate Cake:

Step 1: Take a Saucepan Coat an oil with a brush, add a baking pager again coat an oil with a brush around the pan.

Step 2: Pour a batter in the saucepan

Step 3: Place a Tawa pan preheat on medium flame, then on the Tawa pan place a saucepan cover a lid on the saucepan.

Step 4: Cook for 30 to 40 Minutes in Medium-Low flame, Cake is Ready, Cool it Completly 

Step 5: Remove from the Mould, place a cake in the tray

Step 6: If you require to pour a chocolate ganache on the cake and spread it well, garnish some chocolate shavings or biscuit pieces on the cake.

Step 7: Cut into the pieces serve to children not only children aged people also enjoyed the delicious chocolate cake made with biscuits in an easy way!  

Chocolate Cake

Stay Home! Stay away to CoronaVirus!

How to make Fish fry

How to make fish fry:

Hi Friends! Today my topic is how to make fish fry,  good to add fish in your diet 2-3 times in a week. before the making of fish fry recipe, we all know the benefits of taking fish in quarantine time or non-quarantine time.

 Fish has contained Riboflavin B2 and D Vitamins full of Omega-3 fattie acids. fish is a high source of vitamins, proteins, phosphorous, iodine, magnesium, calcium, potassium, a low fat.

American Heart Institution has given a statement to eat fish is good for heart and brain due to omega-3 fatty acids which contain EPA [EICOSAPENTAENOIC ACID] and DHA [DOCOSAHEXAENOIC ACID]. In Human, Bodies doesn't produce Omega-3 fatty acids. so, 

American Heart Institution was that eating fish twice / thrice in a week is good for a healthy diet and good for Heart, and Brain.

How to make fish fry recipe:

let them start a delicious, fish fry with full of crispy outside and tasty inside, the fish fry can use side dish, snacks, and weight loss diet but in weight loss diet better to avoid daily oil add cooking coconut oil its good for the diet regular use also. the fish fry will use a side dish for rice also.

Ingredients:

1 Kg Fish pieces

2 tablespoons Oil

Ginger Garlic slightly Paste

11/2 tablespoon rice flour

11/2 besan flour/cornflour

1/2 teaspoon turmeric powder

1/2 teaspoon coriander powder

2 teaspoons Garam masala powder

2 teaspoons of Lemon juice

Salt as required

red chilli powder required

1 small onion if required not mandatory 

Preparation for fish fry:

Step 1: First Clean the Fish Pieces, with rock salt to avoid the smell 

Step 2: Take a small cup to add the above ingredients, required salt, ginger garlic paste, required red chilli powder, turmeric powder, garam masala, coriander powder, and lemon juice. Mix all the ingredients to make a solid paste.

Step 3: Apply the paste to all the fish pieces, keep paste applied pieces marinate up to 30 minutes in the refrigerator. 

Step 4: Take a medium bowl to add the flours, required salt, red chilli powder add required water and mix it well to become a liquid. if you want to add a coriander leaf also

Step 5: Take marinated fish pieces from the refrigerator after 30 minutes, slightly dip a marinated fish pieces in liquid flour mixture both sides. again leave the rice flour coated fish pieces 10 minutes to stick the liquid paste to fish pieces.

Making of fish fry:

Step 1: Take a griddle or pan as what you available in your home or bachelor's room, then heat a pan add 2 tablespoon oil and spread it well if you are using griddle h apply the oil with all the edges through the brush.

Step 2: Heat a pan on low flame. Start to fry the fish pieces both sides until the pieces will get crispy.

Step 3: Aware of Slightly flipping the fish pieces otherwise the liquid paste comes out.

Step 4: Fry fish pieces both sides up to the pieces will turn a red colour and crusty.

Step 5: Need to garnish onion or not it is your wish, finally, serve the crusty fish pieces as a side dish/snacks/while doing the diet.

Note: Eating fish is good to fight again  COVID-19 due to high pack of nutrients, proteins, and vitamins

Corona Update on 22.04.2020

Corona Update News:

COVID-19 a new disease that was born in Wuhan city in China on 17th November 2019, registered in the first case a person who has 55 years old, nearly virus was born around 5-6 months, still, we are learning about how it spreads. According to the medical report/expert's a disease which  is  affected by a respiratory virus infection through

Contacts: directly / indirectly

droplets spray in short-range

airborne transmission aerosol in long-range

Contacts and Respiratory droplets: 

1. This COVID-19 mainly spreads Person-to-person.

2. people who are in close contact with each other.

3. who has affected virus person respiratory droplets like sneezing, cough, the talk will affect another person so maintain distance at least 1 meter above.

Airborne transmission: 

" COVID-19 will mainly infect on the Respiratory system, while sneezing, coughing, talking, virus affected person droplets will be followed through the air on the size of the droplet. 

As of now Corona Virus Cases:

                                               World Wide Corona Virus Cases :

                                                                   

                                                                           2,566,913

                             

                               World Wide Deaths :

                                                    177,821

                            World Wide Recovered Cases:

                                                  697,464

Active Cases as of Now:

1,691,628 Currently, Infected Patients  1,634,351(97%)      57,277 (3%) In Mild Condition                              Serious or critical

                                                                          

Closed Cases

875,285 Cases which had an outcome: 697,464(80%)                       177,789 (20%)     Recovered / Discharged                         Deaths

Source: All the report Figures will get from world O meter

Fight Against Corona(COVID-19)

Today I am posting how to improve the immunity system in your body :
So, let's begin how to improve immunity power, Since 25 days around the world is panic on COVID-19, mainly corona is effected on Respiratory System the symptoms are

Dry Cough

Fever

Breathing illness

Vomiting

Motions

the above first three illness are main symptoms of COVID-19, remaining two symptoms affected fewer people Coronavirus mainly effected on Lungs, so obviously the patient will suffered breathing problem the age below 5 years and above 60 years people will affect mainly, so that affected people and non-affected people boost your immunity system to add the rich food so add high protein, fiber, and vitamins in your daily diet.

Consuming below Diet will absolutely to fight again COVID-19 so, come on let's find the items to protect against  Coronavirus.

1. Vegetables: Below Vegetables has rich in vitamins, nutritions, fiber, proteins, carbs, and minerals

Tomato: Tomato has rich in natural minerals and vitamins like K, A, C, B1, B2, B5, B6, B7. It has also rich in potassium, Magnesium, Iron, Phosphorus, Zinc. Tomato will boost the immune system and also fight again Cancer. 

Cabbage: Cabbage is rich in proteins, Vitamin C, Folate, Calcium, Cabbage will keep your heart healthy, good in inflammation.

Broccoli: Broccoli has rich in Vitamins, Minerals, Bioactive compounds, It contains antioxidants that will boost health -protective effects, Bioactive compounds reduce the inflammation problems. Broccoli will fight again certain types of  Cancers. 

Carrot: Carrot contains Rich in Vitamins A, K1, B6, Potassium, Biotin Carbs, Sugar, Fiber, good in water content, Carrot also rich in antioxidants, improved immune function, reduced risk of many illnesses, including heart disease, protect against cancer. Rich in Carotene, Lutein, Lycopene, polyacetylenes, anthocyanins. 

Beet-Root: Beetroots are packed with natural nutrition, a great source of fiber, folate (B9 Vitamin), potassium, iron, manganese, rich in C Vitamin. Beetroot juice is good for reducing lower blood pressure, increasing blood levels. 

Cauliflower: Cauliflower is a cruciferous veggie, naturally high in B Vitamins and fiber. It has a great source of antioxidants and phytonutrients that protect against cancer.

2. Fruits: Fruits also  rich in vitamins, nutritions, proteins, carbs, and minerals

Orange: Orange is one of the most popular fruit in the world, it has a high source of fiber, vitamin C, thiamine, folate, antioxidants, oranges that are primarily made up of carbs and water.  

Pineapple: Its compounds of many health benefits, including reducing digestion, boosting immunity. Pineapple also contains a high amount of phosphorus Zinc, Calcium vitamin A, C, and K. Pineapple high development of a healthy immune system and aiding the absorption of iron from the diet. It improves metabolism, antioxidants.

Kiwi: kiwi is one of the small fruit it has a lot of health benefits the taste differs like sweet and tangy. Kiwi is full of Vitamins like C, K, E, potassium, fiber, nutrients. kiwi has black seeds inside it is edible. Kiwi is good for Asthma Patients, boosts the immune system one medium cup kiwi provides 273 % of your daily recommended value, manages blood pressure, reducing blood clotting.

Papaya: Consuming papaya is reducing heart disease, cancer, indigestion issues, diabetes, improving wound healing, controlling the blood glucose level in diabetes patients.  

Guavas: guavas help lower blood sugar levels, it helps to reduce the weight, improves metabolism, boosts heart health, boosts immune power, it has an anti-cancer effect, good for skin problems. Berries: Berries are healthiest, nutrients, and delicious fruit it is good to add your daily diet, high loaded antioxidants, it helps improve blood sugar and insulin, high in fiber, its help fight inflammation.

3. Nuts:

Almonds: It has healthy fats, a massive amount of nutrients, antioxidants, high in vitamin E, minerals, Controls blood sugar levels, magnesium will help the lower blood pressure levels reduced heart strokes/attacks, kidney failures, and also protect again cancer, helps weight loss, improves immunity system.

Walnuts: walnuts have rich in antioxidants, a plant source of Omega - 3s, good in inflammation at the root of many diseases like heart, type2 diabetes, Alzheimer's disease, cancer, it helps the good brain function, supports male reproductive health, improves blood fat.

4. Beverages:

Green Tea: Green tea has improved brain function, fat loss, fight against cancer, lower the risk of heart diseases, reducing cough, high in bioactive compounds, increases fat burning, antioxidants have a lower risk of some cancers like prostate, Breast, Colorectal cancer's, Reduces bad breath, improves lungs functionality. 

Ginger Tea: Ginger Tea reduces Nausea, improves stomach function, Reduce inflammation, fight against Respiratory problems, improves blood circulation, reducing menstrual discomforts, improves immunity system, relieve stress.

Consuming  plenty of water will remove bad toxins in your body