Dry Manchurian Recipe

Dry Manchurian Recipe (cauliflower) :

 Preparation Time: 30 minutes

Today we will make Cauliflower Manchurian which is very tasty to eat and you can make it whenever you want. It can be made both dry and wet. Today we will make dry Manchurian. Now whenever guests come to the house or if you want to make something different in the evening, make it and feed everyone hot.

Essential Ingredients for Cauliflower

Cauliflower -2 -  medium chopped flowers

Refined flour - 1/2 bowl

Cornflour - 1/4 bowl

Sugar - 1/2 tsp

Salt - 1/2 tsp

Black pepper powder - 1/4 tsp

Red Chilli Sauce - 1/2 small spoon (if you want)

Oil - for frying Cauliflower

Essential Ingredients for Sauce

Onion - 1 medium finely chopped

Green chili - 1 finely chopped

Garlic - 1 small spoon chopped or paste

Ginger - 1 small spoon chopped or paste

Green onion - 1 tbsp chopped (if you want)

Soya Sauce - 2 small spoon

Tomato sauce - 1 small spoon

Black pepper powder - 1/4 tsp

Red Chilli Sauce - 1/2 small spoon (if you want)

Corn flour - 1/2 small spoon

Oil - 2 tsp

How to make dry Manchurian

First, we make sausages for the Manchurian, after that, we will fry the Cauliflower. Take out all the ingredients for the sauce. (Even if you do not have green onions and red chili sauce, you can make it, we just add it to add flavor).

Take 2 small spoons of oil in a pan, when the oil is hot, add ginger-garlic paste to it. When it is lightly roasted, then add chopped onion and green chilies to it and fry it well.

After the onion is roasted, add all the sausages (tomato sauce, chili sauce, soy sauce) and mix it well.

Frying onions, chilies and ginger garlic paste

Now we keep it aside and prepare Cauli flower.

Take all the ingredients for the Cauli flower and mix it well.

Now slowly add water and prepare the batter. Do not wet the solution too much and do not bury it. The solution should be wrapped on the Cauliflower and make a thin layer. Now put all the chopped Cauliflower in the solution and mix it well with your hand.

When the Cauliflower mixes well in the solution, then place it one by one in the hot oil. Keep in mind that your oil is not too hot or else the Cauliflower will remain raw from inside. Fry the cauliflower on medium gas. When the Cauliflower turns light brown then take it out and keep it on a paper. Similarly, take out all the Cauliflower on the floor.

Now put the sauce we had made on the gas. Add 1/2 tsp cornflour to 1/2 bowl of water. When cornflour mixes well in water, then put it in the sauce. (By mixing cornflour with water, gravy becomes a cart). Now put half the chopped green onion in it and save the rest for the time of serving. Stir for 2 minutes and then add Cauliflower and mix well so that the sauce is well wrapped on the Cauliflower.

Gobi Dry Manchuria 

Take your hot Cauliflower Manchurian is ready. Add the remaining green onions and serve.