Thursday, April 30, 2020

Dry Manchurian Recipe




Dry Manchurian Recipe (cauliflower) :


 Preparation Time: 30 minutes

Today we will make Cauliflower Manchurian which is very tasty to eat and you can make it whenever you want. It can be made both dry and wet. Today we will make dry Manchurian. Now whenever guests come to the house or if you want to make something different in the evening, make it and feed everyone hot.

Essential Ingredients for Cauliflower

Cauliflower -2 -  medium chopped flowers
Refined flour - 1/2 bowl
Cornflour - 1/4 bowl
Sugar - 1/2 tsp
Salt - 1/2 tsp
Black pepper powder - 1/4 tsp
Red Chilli Sauce - 1/2 small spoon (if you want)
Oil - for frying Cauliflower

Essential Ingredients for Sauce

Onion - 1 medium finely chopped
Green chili - 1 finely chopped
Garlic - 1 small spoon chopped or paste
Ginger - 1 small spoon chopped or paste
Green onion - 1 tbsp chopped (if you want)
Soya Sauce - 2 small spoon
Tomato sauce - 1 small spoon
Black pepper powder - 1/4 tsp
Red Chilli Sauce - 1/2 small spoon (if you want)
Corn flour - 1/2 small spoon
Oil - 2 tsp

How to make dry Manchurian



First, we make sausages for the Manchurian, after that, we will fry the Cauliflower. Take out all the ingredients for the sauce. (Even if you do not have green onions and red chili sauce, you can make it, we just add it to add flavor).


Take 2 small spoons of oil in a pan, when the oil is hot, add ginger-garlic paste to it. When it is lightly roasted, then add chopped onion and green chilies to it and fry it well.

After the onion is roasted, add all the sausages (tomato sauce, chili sauce, soy sauce) and mix it well.
frying onions, chillies
Frying onions, chilies and ginger garlic paste


Now we keep it aside and prepare Cauli flower.

Take all the ingredients for the Cauli flower and mix it well.

Now slowly add water and prepare the batter. Do not wet the solution too much and do not bury it. The solution should be wrapped on the Cauliflower and make a thin layer. Now put all the chopped Cauliflower in the solution and mix it well with your hand.

When the Cauliflower mixes well in the solution, then place it one by one in the hot oil. Keep in mind that your oil is not too hot or else the Cauliflower will remain raw from inside. Fry the cauliflower on medium gas. When the Cauliflower turns light brown then take it out and keep it on a paper. Similarly, take out all the Cauliflower on the floor.

Now put the sauce we had made on the gas. Add 1/2 tsp cornflour to 1/2 bowl of water. When cornflour mixes well in water, then put it in the sauce. (By mixing cornflour with water, gravy becomes a cart). Now put half the chopped green onion in it and save the rest for the time of serving. Stir for 2 minutes and then add Cauliflower and mix well so that the sauce is well wrapped on the Cauliflower.

preparing dry manchuria
Gobi Dry Manchuria 


Take your hot Cauliflower Manchurian is ready. Add the remaining green onions and serve.

Tuesday, April 28, 2020

Chocolate Cake in Quarantine

Chocolate Cake 


Hi Friends! Today I am posting how to make a chocolate cake in quarantine time simple steps with only three ingredients delicious taste without Egg, oven, and Cake cooker/pan. let's go the required items for chocolate cake:

Ingredients:

2 Medium Cups of  Mixed Biscuits
 A medium cup of Milk
1 Eno Sachet 
Chocolate Ganache (If require or else no need)
Cinnamon

Preparation for Chocolate Cake

Step 1: Blend the mixed Biscuits smoothly up to 60 seconds

Step 2: Add the one cup of milk in blended biscuits again 30 seconds grind it well

Step 3: Pour the batter into a medium bowl

Step 4: Add the Eno Powder Complet sachet and a pinch of Cinnamon powder into the batter and mix it well.

Chocolate Cake Preparation pictures
Chocolate Cake Preparation pictures 



Making of Chocolate Cake:

Step 1: Take a Saucepan Coat an oil with a brush, add a baking pager again coat an oil with a brush around the pan.

Step 2: Pour a batter in the saucepan

Step 3: Place a Tawa pan preheat on medium flame, then on the Tawa pan place a saucepan cover a lid on the saucepan.

Step 4: Cook for 30 to 40 Minutes in Medium-Low flame, Cake is Ready, Cool it Completly 

Step 5: Remove from the Mould, place a cake in the tray

Step 6: If you require to pour a chocolate ganache on the cake and spread it well, garnish some chocolate shavings or biscuit pieces on the cake.
Step 7: Cut into the pieces serve to children not only children aged people also enjoyed the delicious chocolate cake made with biscuits in an easy way!  
Chocolate Cake
Chocolate Cake


Stay Home! Stay away to CoronaVirus!







Friday, April 24, 2020

How to make Fish fry

How to make fish fry:

Hi Friends! Today my topic is how to make fish fry,  good to add fish in your diet 2-3 times in a week. before the making of fish fry recipe, we all know the benefits of taking fish in quarantine time or non-quarantine time.

 Fish has contained Riboflavin B2 and D Vitamins full of Omega-3 fattie acids. fish is a high source of vitamins, proteins, phosphorous, iodine, magnesium, calcium, potassium, a low fat.

American Heart Institution has given a statement to eat fish is good for heart and brain due to omega-3 fatty acids which contain EPA [EICOSAPENTAENOIC ACID] and DHA [DOCOSAHEXAENOIC ACID]. In Human, Bodies doesn't produce Omega-3 fatty acids. so, 
American Heart Institution was that eating fish twice / thrice in a week is good for a healthy diet and good for Heart, and Brain.

How to make fish fry recipe:

let them start a delicious, fish fry with full of crispy outside and tasty inside, the fish fry can use side dish, snacks, and weight loss diet but in weight loss diet better to avoid daily oil add cooking coconut oil its good for the diet regular use also. the fish fry will use a side dish for rice also.

Ingredients:

1 Kg Fish pieces
2 tablespoons Oil
Ginger Garlic slightly Paste
11/2 tablespoon rice flour
11/2 besan flour/cornflour
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 teaspoons Garam masala powder
2 teaspoons of Lemon juice
Salt as required
red chilli powder required
1 small onion if required not mandatory 

Preparation for fish fry:

Step 1: First Clean the Fish Pieces, with rock salt to avoid the smell 

Step 2: Take a small cup to add the above ingredients, required salt, ginger garlic paste, required red chilli powder, turmeric powder, garam masala, coriander powder, and lemon juice. Mix all the ingredients to make a solid paste.


Step 3: Apply the paste to all the fish pieces, keep paste applied pieces marinate up to 30 minutes in the refrigerator. 


Step 4: Take a medium bowl to add the flours, required salt, red chilli powder add required water and mix it well to become a liquid. if you want to add a coriander leaf also

Step 5: Take marinated fish pieces from the refrigerator after 30 minutes, slightly dip a marinated fish pieces in liquid flour mixture both sides. again leave the rice flour coated fish pieces 10 minutes to stick the liquid paste to fish pieces.


Making of fish fry:

Step 1: Take a griddle or pan as what you available in your home or bachelor's room, then heat a pan add 2 tablespoon oil and spread it well if you are using griddle h apply the oil with all the edges through the brush.

Step 2: Heat a pan on low flame. Start to fry the fish pieces both sides until the pieces will get crispy.

Step 3: Aware of Slightly flipping the fish pieces otherwise the liquid paste comes out.

Step 4: Fry fish pieces both sides up to the pieces will turn a red colour and crusty.

Step 5: Need to garnish onion or not it is your wish, finally, serve the crusty fish pieces as a side dish/snacks/while doing the diet.


Note: Eating fish is good to fight again  COVID-19 due to high pack of nutrients, proteins, and vitamins

Wednesday, April 22, 2020

Corona Update on 22.04.2020

Corona Update News:

COVID-19 a new disease that was born in Wuhan city in China on 17th November 2019, registered in the first case a person who has 55 years old, nearly virus was born around 5-6 months, still, we are learning about how it spreads. According to the medical report/expert's a disease which  is  affected by a respiratory virus infection through
Contacts: directly / indirectly
droplets spray in short-range
airborne transmission aerosol in long-range

Contacts and Respiratory droplets: 

1. This COVID-19 mainly spreads Person-to-person.
2. people who are in close contact with each other.
3. who has affected virus person respiratory droplets like sneezing, cough, the talk will affect another person so maintain distance at least 1 meter above.

Airborne transmission: 

" COVID-19 will mainly infect on the Respiratory system, while sneezing, coughing, talking, virus affected person droplets will be followed through the air on the size of the droplet. 

As of now Corona Virus Cases:



                                               World Wide Corona Virus Cases :
                                                                   
                                                                           2,566,913
                             
                               World Wide Deaths :

                                                    177,821

                            World Wide Recovered Cases:

                                                  697,464


Active Cases as of Now:

1,691,628
Currently, Infected Patients 
1,634,351(97%)      57,277 (3%) In Mild Condition                              Serious or critical
                                                                          

                        
                                                  

Closed Cases

875,285
Cases which had an outcome:


697,464(80%)                       177,789 (20%)     Recovered / Discharged                         Deaths
















Source: All the report Figures will get from world O meter

Monday, April 20, 2020

Fight Against Corona(COVID-19)

Today I am posting how to improve the immunity system in your body :
So, let's begin how to improve immunity power, Since 25 days around the world is panic on COVID-19, mainly corona is effected on Respiratory System the symptoms are
Dry Cough
Fever
Breathing illness
Vomiting
Motions
the above first three illness are main symptoms of COVID-19, remaining two symptoms affected fewer people Coronavirus mainly effected on Lungs, so obviously the patient will suffered breathing problem the age below 5 years and above 60 years people will affect mainly, so that affected people and non-affected people boost your immunity system to add the rich food so add high protein, fiber, and vitamins in your daily diet.

Consuming below Diet will absolutely to fight again COVID-19 so, come on let's find the items to protect against  Coronavirus.


1. Vegetables: Below Vegetables has rich in vitamins, nutritions, fiber, proteins, carbs, and minerals

Tomato: Tomato has rich in natural minerals and vitamins like K, A, C, B1, B2, B5, B6, B7. It has also rich in potassium, Magnesium, Iron, Phosphorus, Zinc. Tomato will boost the immune system and also fight again Cancer. 
Cabbage: Cabbage is rich in proteins, Vitamin C, Folate, Calcium, Cabbage will keep your heart healthy, good in inflammation.
Broccoli: Broccoli has rich in Vitamins, Minerals, Bioactive compounds, It contains antioxidants that will boost health -protective effects, Bioactive compounds reduce the inflammation problems. Broccoli will fight again certain types of  Cancers. 
Carrot: Carrot contains Rich in Vitamins A, K1, B6, Potassium, Biotin Carbs, Sugar, Fiber, good in water content, Carrot also rich in antioxidants, improved immune function, reduced risk of many illnesses, including heart disease, protect against cancer. Rich in Carotene, Lutein, Lycopene, polyacetylenes, anthocyanins. 
Beet-Root: Beetroots are packed with natural nutrition, a great source of fiber, folate (B9 Vitamin), potassium, iron, manganese, rich in C Vitamin. Beetroot juice is good for reducing lower blood pressure, increasing blood levels. 
Cauliflower: Cauliflower is a cruciferous veggie, naturally high in B Vitamins and fiber. It has a great source of antioxidants and phytonutrients that protect against cancer.


2. Fruits: Fruits also  rich in vitamins, nutritions, proteins, carbs, and minerals

Orange: Orange is one of the most popular fruit in the world, it has a high source of fiber, vitamin C, thiamine, folate, antioxidants, oranges that are primarily made up of carbs and water.  
Pineapple: Its compounds of many health benefits, including reducing digestion, boosting immunity. Pineapple also contains a high amount of phosphorus Zinc, Calcium vitamin A, C, and K. Pineapple high development of a healthy immune system and aiding the absorption of iron from the diet. It improves metabolism, antioxidants.
Kiwi: kiwi is one of the small fruit it has a lot of health benefits the taste differs like sweet and tangy. Kiwi is full of Vitamins like C, K, E, potassium, fiber, nutrients. kiwi has black seeds inside it is edible. Kiwi is good for Asthma Patients, boosts the immune system one medium cup kiwi provides 273 % of your daily recommended value, manages blood pressure, reducing blood clotting.
Papaya: Consuming papaya is reducing heart disease, cancer, indigestion issues, diabetes, improving wound healing, controlling the blood glucose level in diabetes patients.  
Guavas: guavas help lower blood sugar levels, it helps to reduce the weight, improves metabolism, boosts heart health, boosts immune power, it has an anti-cancer effect, good for skin problems. Berries: Berries are healthiest, nutrients, and delicious fruit it is good to add your daily diet, high loaded antioxidants, it helps improve blood sugar and insulin, high in fiber, its help fight inflammation.

3. Nuts:

Almonds: It has healthy fats, a massive amount of nutrients, antioxidants, high in vitamin E, minerals, Controls blood sugar levels, magnesium will help the lower blood pressure levels reduced heart strokes/attacks, kidney failures, and also protect again cancer, helps weight loss, improves immunity system.
Walnuts: walnuts have rich in antioxidants, a plant source of Omega - 3s, good in inflammation at the root of many diseases like heart, type2 diabetes, Alzheimer's disease, cancer, it helps the good brain function, supports male reproductive health, improves blood fat.


4. Beverages:

Green Tea: Green tea has improved brain function, fat loss, fight against cancer, lower the risk of heart diseases, reducing cough, high in bioactive compounds, increases fat burning, antioxidants have a lower risk of some cancers like prostate, Breast, Colorectal cancer's, Reduces bad breath, improves lungs functionality. 
Ginger Tea: Ginger Tea reduces Nausea, improves stomach function, Reduce inflammation, fight against Respiratory problems, improves blood circulation, reducing menstrual discomforts, improves immunity system, relieve stress.


Consuming  plenty of water will remove bad toxins in your body


Saturday, April 18, 2020

How to make Wine at Home

Today I will post how to make wine at home, why I will post this topic is since last 24 days almost around the World was in the quarantine mode because of COVID-19  , up to next 20 to 40 days its continued all are inside not outside so that people who have habit of  boozing wine, it was was not available outside so, you can make wine at home with simple equipment's and ingredients.

So, Let Start how to prepare Homemade Wine, before preparing how to made wine somebody had doubts is it safe are not?
My opinion is Homemade wine is entirely safe. we are all doing is fermentation juice. If you leave too long the taste will be very bad so don't take long time OK !

Accidentally thousands of years ago Wine made naturally mixing of  grape-juice and yeast.

How to Make Homemade Wine:

First-of-all before making wine we need several inexpensive equipment, first one is patients then cleanliness of all equipment.

Equipment list:

1. 4 gallon quality plastic tin/drum with lid for primary fermentation.
2. 1 gallon glass jugs three containers, to use as secondary fermentation.
3. Fermentation traps three for airlocks for bottles
4. A rubber cork to fit the secondary fermentation container.
5. Nylon mesh to large straining bag
6. A Hydro meter to measure sugar levels.
7. wine filling bottles for consuming

Ingredient list:

1. Lot of Grapes for wine
2. Sugar
3. Wine Yeast
4. Filtered water

Making Wine:

Step 1: 

A. Entire equipment is thoroughly sterilized then rinsed clean. It's good to clean and rinse your equipment before preparing wine.
B. Select your grapes, peculiarly looking grapes.
C. Clean your grapes thoroughly.
D. Remove the Stems.
E. Crush the grapes for  juice  into the primary fermentation container 
F. Add Wine Yeast.
G. Through Hydrometer, if it reads less then 1.01,  consider to adding sugar. If you are adding sugar first add sugar in pure filtered water, 
H.Cover primary fermentation tin/drum with cloths, allow mus to ferment  up to one week over this processing days fermentation will cause froth to develop on top and sediment to fall to the bottom.

Step 2:

A. Slightly strain the liquid to remove the froth and sediment
Grape Sediment

B. Change the juice through a funnel from primary fermentation to cleaned glass secondary fermentation container. Aware to reduce the amount of air from top filling area to reaching the wine
C. Fit the Container with Rubber Corks
D. Allow the juice to ferment for several weeks.
E. Use the plastic tube to siphon the wine into clean glass secondary fermentation container. Again, the  purpose here is to separate the wine to remove the sediment that forms as the wine ferments.
F. Continue to siphon the wine off the sediment timely racking for 2 to 3 months until the win is clear running.
Glass Container for Secondary fermentation

Step 3:

A. Fill the wine into bottles tight the cap / use the wine bottles with rubber cork to fill top
B. Store the wine top shelves up to three days
C. After completing three days, store the wine 55ᐤF. 
After that Consume finally

Enjoy!!!!

Wine








Thursday, April 16, 2020

COVID-19 live updates: Total number of cases passes 2,065,000



The recent coronavirus outbreak began in Wuhan, China, in December 2019.Known as SARS-CoV-2, the virus has resulted in more than 2,000,000 infections and 137,000 deaths.SARS-CoV-2 infection causes a respiratory illness called COVID-19.COVID-19 has now been reported on every continent except Antarctica.Keep up to date with the latest research and information about COVID-19How dangerous is the virus?There are three parameters to understand in order to assess the magnitude of the risk posed by this novel coronavirus:Transmission Rate (Ro) - number of newly infected people from a single caseCase Fatality Rate (CFR) - percent of cases that result in deathDetermine whether asymptomatic transmission is possibleHow contagious is the Wuhan Coronavirus? (Ro)The attack rate or transmissibility (how rapidly the disease spreads) of a virus is indicated by its reproductive number (Ro, pronounced R-nought or r-zero), which represents the average number of people to which a single infected person will transmit the virus.

WHO's estimated (on Jan. 23) Ro to be between 1.4 and 2.5. 
Other studies have estimated a Ro between 3.6 and 4.0, and between 2.24 to 3.58. Preliminary studies had estimated Ro to be between 1.5 and 3.5. 
An outbreak with a reproductive number of below 1 will gradually disappear.For comparison, the Ro for the common flu is 1.3 and for SARS it was 2.0.Fatality Rate (case fatality ratio or CFR) of the Wuhan CoronavirusSee full details: Coronavirus Fatality RateThe novel coronavirus' case fatality rate has been estimated at around 2%, in the WHO press conference held on January 29, 2020. However, it noted that, without knowing how many were infected, it was too early to be able to put a percentage on the mortality rate figure.A prior estimate [9] had put that number at 3%.Fatality rate can change as a virus can mutate, according to epidemiologists.For comparison, the case fatality rate for SARS was 10%, and for MERS 34%.Incubation Period (how long it takes for symptoms to appear)See full details: COVID-19 Coronavirus Incubation PeriodSymptoms of COVID-19 may appear in as few as 2 days or as long as 14 (estimated ranges vary from 2-10 days, 2-14 days, and 10-14 days, see details), during which the virus is contagious but the patient does not display any symptom (asymptomatic transmission).
Age and conditions of Coronavirus cases

 Age, Sex, Demographics of COVID-19 Cases and DeathsAccording to early estimates by China's National Health Commission (NHC), about 80% of those who died were over the age of 60 and 75% of them had pre-existing health conditions such as cardiovascular diseases and diabetes.According to the WHO Situation Report no. 7 issued on Jan. 27:The median age of cases detected outside of China is 45 years, ranging from 2 to 74 years.71% of cases were male.A study of 138 hospitalized patients with NCIP found that the median age was 56 years (interquartile range, 42-68; range, 22-92 years) and 75 (54.3%) were men.The WHO, in its Myth busters FAQs, addresses the question: "Does the new coronavirus affect older people, or are younger people also susceptible?" by answering that:People of all ages can be infected by the novel coronavirus COVID-19.Older people, and people with pre-existing medical conditions (such as asthma, diabetes, heart disease) appear to be more vulnerable to becoming severely ill with the virus.Patient who died in the Philippines was a 44-year old maleThe patient who died in the Philippines on February 2, in what was the first death occurring outside of China, was a 44-year-old Chinese man from Wuhan who was admitted on Jan. 25 after experiencing fever, cough, and sore throat, before developing severe pneumonia. In the last few days, “the patient was stable and showed signs of improvement, however, the condition of the patient deteriorated within his last 24 hours resulting in his demise." according to the Philippine Department of Health.
Serious Cases of 30 year old patients in France
As of Jan. 29, according to French authorities, the conditions of the two earliest Paris cases had worsened and the patients were being treated in intensive care, according to French authorities. The patients have been described as a young couple aged 30 and 31 years old, both Chinese citizens from Wuhan who were asymptomatic when they arrived in Paris on January 18.



Age and Sex of the first deaths as reported by the China National Health Commission (NHC)
The NHC reported the details of the first 17 deaths up to 24 pm on January 22, 2020. The deaths included 13 males and 4 females. The median age of the deaths was 75 (range 48-89) years.
WHO Risk Assessment: Global Emergency
 WHO coronavirus updates
On January 30, the World Health Organization declared the coronavirus outbreak a Global Public Health Emergency.
For more information from the WHO regarding novel coronavirus: WHO page on Novel Coronavirus (2019-nCoV) 

Comparisons:


  • Every year an estimated 290,000 to 650,000 people die in the world due to complications from seasonal influenza (flu) viruses. This figure corresponds to 795 to 1,781 deaths per day due to the seasonal flu.
  • SARS (November 2002 to July 2003): was a coronavirus that originated from Beijing, China, spread to 29 countries, and resulted in 8,096 people infected with 774 deaths (fatality rate of 9.6%). Considering that SARS ended up infecting 5,237 people in mainland China, Wuhan Coronavirus surpassed SARS on January 29, 2020, when Chinese officials confirmed 5,974 cases of the novel coronavirus (2019-nCoV). One day later, on January 30, 2020 the novel coronavirus cases surpassed even the 8,096 cases worldwide which were the final SARS count in 2003.
  • MERS (in 2012) killed 858 people out of the 2,494 infected (fatality rate of 34.4%).

Coronavirus Worldometer Sections:
  • Coronavirus Update
  • Case statistics and graphs
  • Death statistics and graphs
  • Mortality Rate
  • Incubation Period
  • Age, Sex, Existing Condition
  • Symptoms
  • Countries with cases: basic list - detailed list                                                                               
    Sources

    1. Novel Coronavirus (2019-nCoV) situation reports - World Health Organization (WHO)
    2. 2019 Novel Coronavirus (2019-nCoV) in the U.S. -. U.S. Centers for Disease Control and Prevention (CDC)
    3. Outbreak Notification - National Health Commission (NHC) of the People’s Republic of China
    4. Novel coronavirus (2019-nCoV) - Australian Government Department of Health
    5. Novel coronavirus 2019-nCoV: early estimation of epidemiological parameters and epidemic prediction - Jonathan M. Read et al, Jan. 23,2020.
    6. Early Transmissibility Assessment of a Novel Coronavirus in Wuhan, China - Maimuna Majumder and Kenneth D. Mandl, Harvard University - Computational Health Informatics Program - Posted: 24 Jan 2020 Last revised: 27 Jan 2020
    7. Report 3: Transmissibility of 2019-nCoV - 25 January 2020 - Imperial College London‌
    8. Case fatality risk of influenza A(H1N1pdm09): a systematic review - Epidemiology. Nov. 24, 2013
    9. A novel coronavirus outbreak of global health concern - Chen Want et al. The Lancet. January 24, 2020
    10. Symptoms of Novel Coronavirus (2019-nCoV) - CDC
    11. China's National Health Commission news conference on coronavirus - Al Jazeera. January 26, 2020
    12. Wuhan lockdown 'unprecedented', shows commitment to contain virus: WHO representative in China - Reuters. January 23, 2020
    13. Statement on the meeting of the International Health Regulations (2005) Emergency Committee regarding the outbreak of novel coronavirus (2019-nCoV) - WHO, January 23, 2020
    14. International Health Regulations Emergency Committee on novel coronavirus in China - WHO, January 30, 2020
    15. Human-to-human transmission of Wuhan virus outside of China, confirmed in Germany, Japan and Vietnam - The Online Citizen, Jan. 29, 2020
    16. Who: "Live from Geneva on the new #coronavirus outbreak"
    17. CDC Confirms Person-to-Person Spread of New Coronavirus in the United States - CDC Press Release, Jan. 30, 2020
    18. CMO confirms cases of coronavirus in England - CMO, UK, Jan. 31, 2020
    19. Coronavirus in France: what you need to know - The Local France, Jan. 31, 2020
    20. First two persons infected with coronavirus identified in Russia - Tass, Jan. 31, 2020
    21. Updated understanding of the outbreak of 2019 novel coronavirus (2019nCoV) in Wuhan, China - Journal of Medical Virology, Jan. 29, 2020
    22. Estimating the effective reproduction number of the 2019-nCoV in China - Zhidong Cao et al., Jan. 29, 2020
    23. Preliminary estimation of the basic reproduction number of novel coronavirus (2019-nCoV) in China, from 2019 to 2020: A data-driven analysis in the early phase of the outbreak - Jan. 30, 2020
    24. Coronavirus: Window of opportunity to act, World Health Organization says - BBC, Feb,\. 4, 2020
    25. Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus–Infected Pneumonia in Wuhan, China - Wang et. al, JAMA, Feb. 7, 2020
    26. worldometers
                                                                                                                                                                                                                                            

Tuesday, April 14, 2020

Coronavirus Latest Updates:


 10363 total Covid-19 cases in India; new guidelines for lockdown tomorrow
Coronavirus in India Latest News Updates LIVE:: PM Modi addressed the nation today. He spelled out the conditions on which lockdown will be eased in all states

Coronavirus (COVID-19) Latest News Updates in India: Prime Minister Narendra Modi has addressed the nation at 10 AM today, announcing the extension of 21-day complete lockdown to May 3. PM Modi more stringent steps will be taken for the next one week to check spread of COVID-19. States where the possibility of Coronavirus spread will be less, maybe granted some relief after April 20. New guidelines for lockdown will be released tomorrow. According to the latest data revealed by the Union Ministry of Health, the total COVID-19 cases in India has crossed the 10,000-mark with current numbers at 10,363. In India, there are 8,988 active cases, 1035 coronavirus positive patients have been cured and one has been migrated. So far, 339 COVID-19 positive patients have died in India due to the deadly virus, as per the information shared by the Central government.
During his address to the nation, PM Modi is likely to reveal the strategy to fight the unprecedented health crisis which has affected over 190 countries. Already, states like Tamil Nadu, Maharashtra, Odisha, Punjab, Telangana have extended the lockdown till April 30 to check the spread of COVID-19. Maharashtra, Tamil Nadu, and Delhi are the worst-affected states in terms of coronavirus positive cases and COVID-19 deaths.

S. No.
Name of State / UT
Total Confirmed cases (Including 76 foreign Nationals)
Cured/Discharged/
Migrated
Death
1
Andhra Pradesh
432
11
7
2
Andaman and Nicobar Islands
11
10
0
3
Arunachal Pradesh
1
0
0
4
Assam
31
0
1
5
Bihar
65
26
1
6
Chandigarh
21
7
0
7
Chhattisgarh
31
10
0
8
Delhi
1510
30
28
9
Goa
7
5
0
10
Gujarat
539
54
26
11
Haryana
185
29
3
12
Himachal Pradesh
32
13
1
13
Jammu and Kashmir
270
16
4
14
Jharkhand
24
0
2
15
Karnataka
247
59
6
16
Kerala
379
198
3
17
Ladakh
15
10
0
18
Madhya Pradesh
604
44
43
19
Maharashtra
2334
217
160
20
Manipur
2
1
0
21
Mizoram
1
0
0
22
Nagaland
1
0
0
23
Odisha
54
12
1
24
Puducherry
7
1
0
25
Punjab
167
14
11
26
Rajasthan
873
21
3
27
Tamil Nadu
1173
58
11
28
Telengana
562
100
16
29
Tripura
2
0
0
30
Uttarakhand
35
5
0
31
Uttar Pradesh
558
49
5
32
West Bengal
190
36
7
Total number of confirmed cases in India
10363*
1036
339

Prime Minster of India was addressing to the nation:




Egg curry recipe