Making of delicious Chicken Curry with simple spices in Easy Way:
Chicken Curry : In India All Non-vegetarian hotels, Restaurants, Dabas, and even Mothers also prefers Chicken curry at home Chicken curry will serve in Rice, Naans, Bread Naans Etc.,
Here I will tell you Simple way to cook chicken curry anyone:
Preparation Time :15 -20 Minutes
Cooking Time : 20-30 Minutes
Serve : 3-4 Members
Procedure of Cooking : Simple & Easy
Taste: Super & Spicy
Ingredients to prepare Chicken Curry
Chicken : 500-600 grams
Onions 3-4 Medium Chopped Half-Slice
Green Chillies 1 or 2
Ginger 1 Tablespoon Chopped
Garlic 4-5 Cloves / Tablespoon
Tomato 3-4 medium do it puree / slices (your wish)
Fresh Coriander leaves Cut it Medium for Garnish
Ghee / Oil 3-4 Tablespoons
GaramMasala Powder 1-2 Teaspoon
Cashew Powder 1-2 Teaspoons
Turmeric Powder 1/2 Teaspoon
Coriander powder 2 Tablespoon
Red Chilli Powder 2 Teaspoons
Salt to taste
Cooking Time : 20-30 Minutes
Serve : 3-4 Members
Procedure of Cooking : Simple & Easy
Taste: Super & Spicy
Way to Preparing Chicken Curry:
Step 1: Heat Ghee/Oil in Thick-pan,after that Add Onions and saute turn golden brown.
Step 2: Add Ginger,Garlic paste continue to saute 2-3 minutes, stirring continuously
Step 3:Add 1/2 Teaspoon Turmeric powder, add tomato puree/slices, to stir it, cook till the oil separates from the masala then add chicken pieces and salt, stir it 60 seconds continuously upto added ingredients mixed to chicken pieces then .
Step 4: In medium flame Add remaining ingredients Garam masala, Cashew powder,Coriander, Red Chilli Powders stir it well upto 2 minutes.
Step 5: add 2 cups of water before that add 2 green chillies, close the lid on the pan on high flame,bring to boil till the chicken is fully done. Garnish with Coriander leaves finally serve hot feel the taste.
