Making of Tandoori Chicken Recipe

Making of Tandoori Chicken Recipe 

Tandoori Chicken has siiromething pretty in India put on Global Food Map in many years ago, chicken pieces can marinate by using Yogurt different powdered spices can grilled in clay pot tandoor, in house using oven's or Pans till the outside is beautiful charred and the meat is juciy also but clay pot tandoor is best for good taste, this recipe is a perfect starter to a North Indian Meal.

Preparation Time: 3.30 - 4.00 hours

Cook Time : 15 - 25 Minutes

Serve : 4-5 Members

Taste: Spicy

Ingredients for Tandoori Chicken Recipe:

Whole Chicken : 1

Kashmiri red chilli powder : 2 Teaspoons

lemon Juice 2 Tablespoons

Yogurt 1 Cup

Ginger Paste: 2 Tablespoons  

Garlic Paste: 2 Tablespoons

Salt to taste

Garam Masala 1/2 Teaspoon

Oil 2 Tablespoons - also baste

Onion Rings, Coriander, Lemon rings for Garnish

Preparation of Tandoori Chicken Recipe:

Step1:

Make Incisions with a  Knife on the Chicken breast, legs and Thighs.

Step2:

Apply a  mixture one teaspoon Kashmiri Red chilli powder, One tablespoon lemon juice and salt over the chicken and set aside for 30 - 45 minutes.

Step3:

for marinated, tie up yogurt in a piece of muslin and put over bowl for ten minutes.

Step4:

Add the remaining Kashmiri redchilli powder, salt, ginger paste, garlic paste, remaining lemon juice, garammasala powder and two tablespoons oil

Step5:

Rub the mixture over the chicken and marinate for three to four hours in a refrigerator.

Step6: 

Cook in a  moderately hot tandoor (Clay Pot) or in a  preheated oven at 200℃/400℉ or  Gas Mark 6 for ten to twelve minutes, or until almost done.

Step7:

Baste Chicken with a little oil and cook for another four minutes. Remove and set aside

Step8:

Garnish Lemon, Onion Rings and coriander leaves.